Baked red snapper is a timeless seafood dish that celebrates fresh ingredients and clean flavors. At ChewingTheFat, this recipe is all about simplicity, balance, and letting the natural sweetness of red snapper shine. Perfect for weeknight dinners or special occasions, this oven-baked method delivers tender, flaky fish with minimal effort.
Why Choose Red Snapper?
baked red snapper recipe is prized for its firm texture and mild, slightly sweet flavor. It bakes beautifully, absorbing herbs, citrus, and olive oil without becoming dry. Rich in protein, omega-3 fatty acids, and essential minerals, it’s a nutritious choice for anyone seeking a wholesome yet satisfying meal.
Ingredients You’ll Need
This recipe keeps things classic:
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Fresh red snapper fillets or a whole cleaned snapper
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Extra-virgin olive oil
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Garlic cloves, thinly sliced
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Lemon slices and fresh lemon juice
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Fresh herbs such as parsley, thyme, or rosemary
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Salt and freshly ground black pepper
Optional additions like cherry tomatoes, olives, or capers can enhance Mediterranean flavors without overpowering the fish.
How to Make Baked Red Snapper
Preheat your oven to 190°C (375°F). Lightly grease a baking dish with olive oil. Place the red snapper in the dish and season generously with salt and pepper. Drizzle with olive oil, scatter garlic slices over the fish, and layer with lemon slices and herbs.
Bake uncovered for 18–25 minutes, depending on thickness, until the flesh is opaque and flakes easily with a fork. Finish with a squeeze of fresh lemon juice and a drizzle of olive oil before serving.
Serving Suggestions
Baked red snapper pairs wonderfully with roasted vegetables, herbed rice, or a crisp green salad. For a lighter option, serve it alongside sautéed spinach or steamed asparagus. The clean flavors also work beautifully with a simple garlic butter sauce or a fresh salsa verde.
A ChewingTheFat Favorite
This baked red snapper recipe reflects ChewingTheFat’s philosophy: honest food, uncomplicated techniques, and bold natural flavors. Whether you’re new to cooking fish or a seasoned home chef, this dish is a reliable, impressive addition to your recipe collection.
