In summer, homemade drinks are enjoyed more to stay cool. But these drinks can spoil quickly because of the heat. Proper care must be taken to keep them fresh. The freshness of ingredients should be maintained for better taste.
To avoid this, these tips can help your drinks last longer in summer.

Drinks Should Be Stored In Airtight Bottles

Freshness can be maintained when air contact is avoided. Spoilage is caused when drinks are exposed to warm air. Airtight lids are designed to keep the drinks sealed. The taste is preserved when air is fully blocked.
Bacteria growth can be reduced by using tight containers. Flavors are protected from outside smells and dust. Drinks are kept safe for longer summer use. You can also buy thandai powder online.

Glass Jars Must Be Used Instead Of Plastic

In hot weather, plastic can be easily damaged. Harmful chemicals may be released when plastic is heated. The drink’s taste can be changed by plastic contact. Glass jars are preferred for keeping drinks safe longer.
Flavors are better preserved in glass containers than plastic. Smells are not absorbed when glass is used. Glass can be cleaned and reused without any problem. Drinks are best stored in clean glass jars.

Ingredients Should Always Be Freshly Used

Spoiled or old items should always be avoided. A better taste is given by fresh fruits and herbs. The drink’s quality is affected by stale ingredients. Clean and fresh items must be washed before use.
Harmful bacteria can be found in rotten ingredients. Smell and taste are improved with fresh materials. Freshness helps drinks stay safe for a longer time. Good results are always seen with fresh ingredients.

The Drinks Should Be Refrigerated Immediately

Spoilage can be slowed by keeping drinks cold. Bacteria growth is reduced when drinks are refrigerated early. The freshness of the drink is better maintained this way. Warm temperatures should always be avoided after preparation.
Flavors are better preserved when drinks are kept cold. Ice can also be added before serving chilled drinks. A sealed container should be used inside the fridge. Longer freshness is achieved through quick refrigeration.

Lemon Juice Can Be Added As A Natural Preservative

Natural acids are found in lemon for better preservation. Bacteria growth can be slowed by using lemon juice. A sour taste is also given to the drink. The drink’s freshness is increased by this simple method.
Extra flavor is added without using artificial chemicals. Spoilage can be reduced with just a few drops. Lemon juice is easily available in all kitchens. This tip is often used during hot summers.

Drinks Should Be Covered Properly When Served Outside

Dust and insects can be kept away using lids. The drink’s cleanliness is better maintained with a cover. Spoilage is prevented when drinks are not left open. Contamination can be caused by flies and dirty air.
A clean cloth or lid can be used easily. Taste and freshness are protected from outside exposure. Drinks should never be left open in summer. Extra care must be taken during outdoor gatherings.

Smaller Batches Should Be Made Frequently

Drinks should be prepared in small amounts each time. Spoilage can be avoided by making fresh batches often. Leftover drinks are easily spoiled in summer heat. The freshness is better kept with smaller portions daily.
Wastage is also reduced when less is prepared. The taste is improved when drinks are freshly made. Storage problems are also avoided with smaller batches. Less space is needed in the fridge for storage. This simple habit should be followed during hot days.

Ice Cubes Made From Boiled Water Should Be Used

Germs and impurities are removed when water is boiled. Clean ice helps keep the drinks fresh and safe. Contamination can be avoided with properly boiled water cubes. The drink’s taste is kept pure and unchanged.
Unboiled water may spoil drinks when ice melts inside. Clear ice is also formed by using boiled water. This method is simple and useful in summer. Safe ice must always be added to drinks.

Sugar Levels Should Be Kept Moderate

Too much sugar can cause faster drink fermentation. A mild sweetness is preferred for better freshness and taste. Spoilage is delayed when sugar is used in balance. Extra sugar may attract insects and cause quick spoilage.
The drink’s shelf life is increased with less sugar. Flavors are also better enjoyed with moderate sweetness. A healthy balance must always be maintained in drinks. This tip should be followed during hot weather.

Flavored Drinks Should Be Kept Away From Sunlight

Sunlight can cause changes in color and taste. Harmful reactions are triggered when drinks are exposed to light. The freshness of the drink is reduced by sunlight. Containers should be kept in cool, shaded areas only. You can also buy pani puri masala online.
The drink’s quality is better preserved when light is avoided. Flavors are protected by storing drinks away from sun. Bottles must never be left on windowsills or outdoors. Proper storage helps drinks stay fresh longer.